What is hydrolyzed whey protein / hydrolyzed whey?

What is hydrolyzed whey protein?

Hydrolyzed whey protein is a type of whey protein that has been partially broken down, or "pre-digested", into smaller protein fragments, called peptides, through a process called hydrolysis. Hydrolysis involves treating whey protein with enzymes or acids that break down the protein chains into smaller peptides, which are easier for the body to absorb and utilize.

Hydrolyzed whey protein is often marketed as a fast-acting protein source because the smaller peptides are absorbed more quickly by the body than intact proteins. This makes it a popular choice among athletes and bodybuilders who want to quickly replenish their muscles with protein after a workout.

Hydrolyzed whey protein is also sometimes referred to as "whey protein hydrolyzate" or "partially hydrolyzed whey protein." It is available in a variety of forms, including powders, bars and drinks.

Is hydrolyzed whey protein more beneficial than regular whey protein?

Hydrolyzed whey protein is often considered more beneficial than regular whey protein for several reasons:

Faster absorption:

Hydrolyzed whey protein is broken down into smaller peptides, which are absorbed more quickly by the body than intact proteins. This means that hydrolysed whey protein can be used by the body more quickly to support muscle recovery and growth.

Improved recording:

Hydrolysis breaks down the protein chains into smaller peptides, making them easier for the body to digest and absorb. This can be especially beneficial for people who have trouble digesting regular whey protein or experience bloating or other digestive issues after consuming it.

Higher protein content:

Hydrolyzed whey protein usually has a higher protein content per serving than regular whey protein. This means you can consume less of it to achieve the same protein intake, which can be beneficial for people watching their calorie intake.

Increased bioavailability:

Hydrolyzed whey protein has been shown to have higher bioavailability than regular whey protein. This means that a higher percentage of the protein consumed is actually utilized by the body.

Overall, while regular whey protein is still a good source of protein, hydrolyzed whey protein may be a better option for people who want a faster-absorbing, more easily digestible, high-quality protein source. However, it is important to note that hydrolyzed whey protein can be more expensive than regular whey protein, so it may not be the best option for everyone.

Why is hydrolyzed whey protein more expensive than regular whey protein?

Hydrolyzed whey protein is usually more expensive than regular whey protein for several reasons:

Further processing:

Hydrolyzed whey protein undergoes an additional processing step to break down the protein chains into smaller peptides, which increases production costs.

Higher quality:

Hydrolyzed whey protein is often considered a higher quality protein source than regular whey protein due to its faster absorption, improved absorption and higher bioavailability.

Specialized market:

Hydrolyzed whey protein is often marketed to athletes, bodybuilders, and fitness enthusiasts who are willing to pay a little extra for high-quality protein supplements.

Lower utilization rate:

The hydrolysis process can result in a lower utilization rate of the protein compared to normal whey protein production, which also contributes to the higher costs of hydrolysed whey protein.

Overall, the more extensive and advanced production process to increase quality, increasing demands from competent consumers and lower utilization rates contribute to higher costs for hydrolysed whey protein compared to regular whey protein.

Read more about Dymatize ISO100 Hydrolyzed Whey Protein here..